Can lung cancer patients eat mutton

summary

My sister-in-law gave birth to a baby, which was originally a happy thing, but the unfortunate thing is that her sister-in-law found out that she actually suffered from lung cancer, and the whole family was very sad. After treatment, she has improved a lot. How much do you know about the problem that lung cancer patients can eat mutton? So in order to prevent this situation, let me introduce to you that lung cancer patients can eat mutton.

Can lung cancer patients eat mutton

Food 1: patients will be very painful during radiotherapy, so we must pay attention to the diet. Scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also relieve the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom and walnut And so on.

Food 2: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Food 3: if patients with lung cancer have fever during radiotherapy, they can eat a proper amount of cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear, etc., which can prevent and alleviate the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp, etc. have a certain effect on the symptoms of hemoptysis.

matters needing attention

Warm tips: the carotenoids in fresh vegetables and fruits can reduce the risk of lung cancer, which is an ideal food to prevent lung cancer. For example, the most common apple contains flavonoids, which helps to prevent lung cancer. In some red and blue vegetables and fruits, such as eggplant, purple cabbage and mulberry, scientists have found a natural pigment, namely anthocyanin, which can inhibit the growth of cancer cells. Therefore, eating more fresh fruits and vegetables can effectively prevent lung cancer.