What dish does ulcerative colitis eat good

summary

Ulcerative colitis is a chronic colitis disease of unknown cause. The lesions were mainly confined to the mucosa of colon, and mainly ulcers. Patients often show malnutrition, emaciation and anemia. Because ulcerative colitis is a chronic disease, need long-term treatment, so the deployment of nutrition and diet is very important. The general principle is high energy, high protein, high vitamin, less oil and less residue diet. Let me share with you what kind of food to eat for ulcerative colitis.

What dish does ulcerative colitis eat good

First: persimmon, pomegranate and apple all contain tannin and pectin, which have the effect of astringent and antidiarrheal. Chronic colitis can be eaten in an appropriate amount.

Second: eat fiber food. Diet should be changed to high fiber, in order to prevent further attack of the disease. The best fiber is insoluble - wheat bran, brown rice, whole wheat and other cereals (intact unprocessed), fruits and vegetables.

Third: a lot of liquid. To keep the intestines open, you need not only fiber, but also water. You should drink 6-8 glasses of liquid a day. You can also drink carrot juice and cabbage juice or green drinks (including chlorophyll). Use wheatgrass, alfalfa or barley grass to extract juice for drinking. Aloe juice is also very good, especially for ulcerative colitis and general ulcers.

matters needing attention

On this, I would like to remind you: food hygiene is very important. Colitis patients are weak and have poor resistance, especially gastrointestinal tract infection, so we should pay more attention to diet hygiene. Don't eat raw, cold, hard and deteriorated food, fast alcohol and spicy, stimulating condiments, try not to eat in restaurants or food stalls outside.