What should pancreatic cancer diet pay attention to

Update Date: Source: Network

summary

There are some symptoms of pancreatic cancer, such as upper abdominal pain and body fever. Once similar symptoms appear, it is necessary to diagnose and treat them in time and take active measures. Today, let me share with you what we should pay attention to in the diet of pancreatic cancer.

What should pancreatic cancer diet pay attention to

First: you can eat non greasy, full liquid food, such as rice soup, fruit water, vegetable juice, etc. This can stimulate the gastrointestinal tract, until the gastrointestinal tract gradually adapt, according to the condition, under the guidance of the doctor to improve the diet, with low-fat semi liquid, low-fat diet.

Second: in order to provide more nutrition, we can also give element diet. We should start from low concentration and gradually transition to 20% concentration, so that 1 ml of liquid in element diet can reach 1000 calories. We can give 500 ml to 2000 ml per day according to the needs of patients.

Third: meals should be regular, 3 to 5 meals a day, do not keep eating snacks, this will cause the pancreas to keep secreting pancreatic juice, increase the burden of pancreatic function. Diet should be reasonable, pay attention to the proportion of carbohydrates, fat and protein, mainly carbohydrates, the amount of fat and protein should be appropriate, to eat digestible protein, such as lean meat, eggs and fish, to use reasonable cooking methods, to boil, stew, boil, steam, slip, stir fry and other methods, do not use fried, fried, fried and other methods, to prevent excessive pancreatic cancer It secretes the pancreas.

matters needing attention

Experts say that pancreatic cancer is one of the important killers endangering human health. Once diagnosed with pancreatic cancer, surgery should be taken immediately. After surgery, the patient's body will be relatively weak. At this time, the family members of the patients must do a good job in patient care, especially diet conditioning.