How does Department of gynaecology cervical polyp treat

summary

Recently, I always take a lot of blood. It's red. It looks like blood is not blood. The texture is very viscous, and it also has a bad smell. I'm easily irritable and my tongue coating turns yellow. So I went to the Department of gynaecology for examination. The doctor said that this is the symptom of cervical polyps. Now it's much better. Here I'd like to share with you how to treat cervical polyps in gynaecology, hoping to help more people.

How does Department of gynaecology cervical polyp treat

Treatment 1: in life, we can use conservative treatment of drugs for this disease, such as taking relevant symptomatic support treatment. However, before treatment, we must understand the cause of this disease, which may be related to inflammation and our endocrine disorder, especially the high level of estrogen. After understanding the cause, we can take drugs It's a drug treatment.

Treatment 2: what are our conservative treatments for endometrial polyps? It depends on the patient's own situation. For patients with infection, we should carry out anti infection treatment. Clinical antibiotics can be given orally or intravenously. For obvious bleeding symptoms, give relevant symptomatic treatment of hemostasis, but this still depends on the specific situation of patients.

Treatment 3: what are the drugs for the treatment of endometrial polyps? We can take Jinji capsule for treatment. Generally, this drug can clear away heat and toxin, invigorate the spleen and remove dampness, dredge collaterals and activate blood circulation and other related operations. These drugs can be used for our adnexitis, endometritis and pelvic inflammatory disease. However, for our different patients, or according to the specific circumstances of patients to decide, at the same time, it is recommended that you should go to the hospital as soon as possible for treatment.

matters needing attention

We should eat more soybean and its products. Such as tofu, soybean milk, dried beans, vegetables, celery, cauliflower, soybeans, sweet beans and other food. Because these foods can supplement phytoestrogens, isoflavones and lignin in phytoestrogens are considered to have antioxidant effect by scientists.