Chronic gastritis those fruit cannot eat? Eat less and eat more

summary

Chronic gastritis is a chronic disease of gastric mucosa caused by different etiologies. It is a common disease, and its incidence rate is the highest among all kinds of gastric diseases. Since the wide application of fiberoptic endoscopy, the understanding of this disease has been significantly improved, and the most important thing for this disease is daily diet conditioning. For patients with chronic gastritis, those fruits can't be eaten. Let's take a specific look.

Chronic gastritis those fruit cannot eat? Eat less and eat more

First: avoid irregular diet: gastritis diet in principle should be light, small stimulation of gastric mucosa, but not light diet can alleviate the symptoms of patients. It should be based on the principle of regular diet, not too hungry and full, eating less and eating more.

Second: avoid smoking and alcohol spicy food: ethanol can dissolve the lipoprotein layer of gastric mucosa epithelium, which has great damage to gastric mucosa. When people smoke, the harmful substances in the smoke dissolve and adhere to the oral cavity and throat, and enter the stomach with swallowing. These harmful substances also have great damage to gastric mucosa.

Third: avoid too cold, hot, hard food: too cold food and drink, after eating, can cause gastric spasm, gastric mucosal vasoconstriction, not conducive to inflammation subside; overheated food and drink, after eating, will directly scald or stimulate gastric mucosa.

matters needing attention

It is generally believed that the pathogenic factors of chronic gastritis include: delayed acute gastritis, bacterial infection, drug stimulation, improper diet, chronic lesions of nasopharynx and oral cavity, lack of gastric acid, etc. Eat easy to digest non irritating food, such as semi liquid or less residue diet.