What are gastrointestinal diseases?

summary

Common gastrointestinal diseases include gastritis, enteritis, gastric ulcer and duodenal ulcer. Patients can determine the cause of the disease by going to the hospital for systematic examination. The examination items usually include gastroscopy, colonoscopy, gastrointestinal imaging, stomach examination and colonography. Through reasonable and effective treatment methods and active cooperation of patients, gastrointestinal diseases can be effectively alleviated and cured. Alcoholism can cause stomach bleeding, stroke, pancreatitis and liver disease. Therefore, during the festival, Baijiu is not to be drunk. Strong spirits are best not to drink. Beer, fruit wine and low alcohol liquor should not be drunk. Let's take a look at the following.

What are gastrointestinal diseases?

First: acute gastritis usually pain, anorexia and nausea, vomiting, black manure, epigastric discomfort. Most of chronic gastritis have no obvious symptoms and signs, generally only after meals, fullness, acid, belching, irregular abdominal pain and other symptoms of dyspepsia. General diagnosis mainly depends on gastroscopy and gastric mucosa biopsy.

Second, the main symptom of gastric ulcer is abdominal pain; With or without vomiting, nausea, acid regurgitation, belching and other symptoms. But there are also many patients with gastric ulcer complications such as perforation, bleeding, pyloric obstruction as the first symptom. The pain showed as postprandial pain, which began half an hour after the meal and disappeared before the next meal.

Third: enteritis is divided into acute enteritis and chronic enteritis. Acute enteritis is usually caused by eating food containing pathogenic bacteria and their toxins, or improper diet, such as excessive irritating and indigestible food. Summer and autumn are the peak of acute enteritis.

matters needing attention

When eating out, bring your own chopsticks. There are 3100 bacteria on each bowl and 1700 bacteria on one chopstick. The bacteria on the dishes are still alive 24 hours later. Pay attention to personal hygiene, prevention is better than cure.