Spring cauliflower

summary

Now there are two kinds of cauliflower on the market, one is relatively solid (we used to eat), the other is loose. Today we will talk about how to choose this kind of compact cauliflower.

Spring cauliflower

First: look at the color of good cauliflower is generally white, milky white, or slightly yellow, but the color of yellow cauliflower is better than the taste of white. Can not buy dark color, or black spots of cauliflower, this recipe is not fresh. (broccoli, a close relative of cauliflower, when buying, don't choose the yellow one on the surface. The turquoise one is fresh.)

Second: look at the flower ball, choose no gap between flowers, solid not withered and yellow, the flower ball did not spread better, hollow stem do not buy.

Third: look at the leaves, green leaves, full, stretch of cauliflower is relatively fresh. The withered and yellow or withered leaves show that they are not fresh. In addition, we should pay attention not to have too many leaves, otherwise they will take up weight.

matters needing attention

After buying fresh cauliflower, it can be refrigerated for 2-3 days. After a long time, there will be black spots on the surface of the flower, but it doesn't matter. Cut it off with a knife and you can eat it.