What can stomach perforation eat

summary

Gastric perforation usually does not occur alone, but a complication of ulcerative diseases, especially with knife like pain, diet needs special attention. Let's take a look at what stomach perforation can eat.

What can stomach perforation eat

Diet 1: Vitamin C has a protective effect on the stomach. The normal content of vitamin C in gastric juice can effectively play the function of the stomach, protect the stomach and enhance the disease resistance of the stomach. Therefore, it is good to eat more vegetables and fruits rich in vitamin C.

Diet 2: raw and cold food with strong irritation has strong stimulating effect on gastrointestinal mucosa, which is easy to cause diarrhea or gastrointestinal inflammation;

Diet three: to achieve a moderate amount of each meal, three meals a day at a fixed time, to the specified time, whether hungry or not, should take the initiative to eat, to avoid starvation or satiety; diet temperature should be "not hot not cold" as the degree;

matters needing attention

Avoid all kinds of irritating food, such as liquor, strong coffee, raw garlic, mustard, etc., and avoid eating hard, too sour, too spicy, too salty, too hot, too cold and too rough food. Patients usually want to do a good job of abdominal warm measures to avoid cold, so as to aggravate the disease.