What kind of food does angina eat

summary

Angina pectoris is a common disease, but its harm is great, such as chest pressure, suffocation, stuffy feeling, severe burning pain and other symptoms of angina pectoris, so that the physical and mental health of patients suffered great harm. In addition, angina pectoris can even cause complications, such as dysfunction or rupture of papillary muscle, embolism, heart rupture, etc. Therefore, it is very important to know how to eat and prevent angina pectoris in daily life. Now I'd like to introduce to you what to eat for angina pectoris.

What kind of food does angina eat

First: Stewed mushroom and fungus. Raw materials: Mushroom 50g, fungus 25g, cooking wine, refined salt, ginger, scallion, pepper, chicken soup. Method: soak mushroom and Auricularia auricula in warm water respectively, remove impurities and wash them, and the water for soaking is clear and reserved. Put cooking wine, refined salt, ginger, scallion, mushroom and agaric into casserole, add water and chicken soup to soak mushrooms and agaric, bring to a boil over high fire, skim off the foam, and simmer for about 20 minutes. Remove ginger and scallion, add MSG and pepper to taste.

Second: Burdock lean meat soup. Raw materials: Burdock 250g, lean meat 200g, coriander, vinegar, salt, pepper each amount. Methods: slice burdock, soak in vinegar to prevent discoloration; slice lean meat; cut coriander. Add proper amount of water to the pot, bring to a boil over high heat, add lean meat and burdock, bring to a boil over medium low heat for about 20 minutes, sprinkle in coriander powder, and season with salt and pepper.

Third: Scallop and celery porridge. Raw materials: 4 scallops, 2 celery, 100 grams of Japonica rice, 4 red jujubes, appropriate amount of salt. Methods: soak scallops in warm water, remove the red dates; wash celery and cut into sections; wash japonica rice and marinate with oil and salt. Put all the raw materials into the pot, add appropriate amount of water, boil with high heat, then turn the low heat to make porridge slowly, add a little salt to taste when eating.

matters needing attention

It is not suitable to eat raw, cold, spicy spicy foods: Baijiu, hot pepper hot pot, hot food, such as strong tea, mung bean, sheep, dog meat, etc., should not be eaten by the patients with coronary heart disease.