Where is the best way to treat rhinitis

Update Date: Source: Network

summary

Rhinitis has a serious impact on our patients, in order to better prevent the occurrence of rhinitis, we should master the prevention methods of rhinitis, the following to understand the treatment of rhinitis where the best.

Where is the best way to treat rhinitis

Treatment 1: topical patch and gene therapy: through acupoint application and gene therapy, although there are different degrees of clinical efficacy, either the side effects are obvious, or the clinical application time is not long, the toxicity and side effects are lack of comprehensive understanding, the curative effect is not stable, and the treatment cost is relatively expensive, the general population dare not try; this also belongs to the treatment of rhinitis.

Treatment 2: desensitization (desensitization) therapy: This is a method of long-term injection of microdiluted allergen solution under the condition of allergen detection, so as to achieve the tolerance of human body to this antigen. However, this method requires long-term cooperation of patients, long treatment cycle, and the effect is between 50-70%, so many patients have poor cooperation.

Treatment 3: the treatment of acute phase is not timely or thorough: Refractory rhinitis patients are chronic. If there are no complications, the treatment of acute rhinitis is not too difficult. If the acute phase is not paid attention to, not treated in time or the treatment is not thorough enough, resulting in prolonged or recurrent rhinitis, the result is bound to cause long-term excessive inflammatory hyperemia and edema of nasal mucosa, slowly causing hypertrophy of nasal mucosa and decline of ciliary function, forming chronic rhinitis, which is also an influencing factor in the treatment of rhinitis.

matters needing attention

Warm tips: Porphyra has the highest content of magnesium, 460 mg per 100 grams of Porphyra, ranking first in all kinds of food, known as the "treasure house of magnesium". Other magnesium containing foods include: cereals such as millet, corn, buckwheat flour, sorghum flour, oats, macaroni, baked potatoes; beans such as soybeans, black beans, broad beans, peas, cowpeas, tofu; vegetables such as winter vegetables, amaranth, mushrooms; fruits such as carambola, longan, walnut; others such as shrimps, peanuts, sesame, seafood, etc.