Diet after resection of gastric polyps

summary

Gastric polyps are localized benign protuberant lesions of gastric mucosa, which usually have no clinical manifestations. Some patients may have upper abdominal discomfort, dull pain, heartburn, acid regurgitation, nausea, no appetite, chronic diarrhea, etc. The pathological types of gastric polyps are inflammatory polyps, proliferative polyps and adenomatous polyps. The canceration rate of adenomatous polyps is high, so if polyps are found clinically, biopsy should be done first to determine the type of polyps. If it is adenomatous polyps, endoscopic polypectomy is preferred. So what should be paid attention to in the diet after polypectomy?

Diet after resection of gastric polyps

First fasting: fasting 6-8 hours, or longer, depending on the size of the polyp and wound. Then we should first eat liquid food, and then we should transition to semi liquid food, soft food and common food.

Secondly, the principle of diet is no irritant food, a small amount of multiple meals, 100 ~ 200ml each time, 6-7 meals a day. Food should choose not sweet, not sour food, such as egg soup, vegetable soup, lotus root powder, millet soup, etc.

Finally, if there is no complaint after 3 days, you can eat low-fat semi liquid diet, such as porridge, noodles, wonton, etc.

matters needing attention

After discharge, you can eat soft food, with the main and side, avoid raw and cold, stimulating, fried, spicy, flatulent food. Don't eat too much fat. Don't smoke or drink. After a week can transition to normal diet, but pay attention not to eat coarse food, do not eat high-fat food, do not eat salted fried food. The principle is low residue, soft, easy to digest; don't be hungry and full. Eat a small amount of food and eat slowly.