What food does port wine stain avoid to eat

summary

Port wine stains, also known as wine like nevus or telangiectasia nevus, appear at birth, often in the face and neck, mostly unilateral, occasionally bilateral, sometimes involving the mucosa. The initial damage was irregular in shape, with clear boundary, not higher than the skin surface. Capillary dilation could be seen, with partial or complete discoloration and smooth surface. What food does bright red spot mole avoid to eat?

What food does port wine stain avoid to eat

Patients avoid eating seafood, which is commonly known as hair. The main reason is that some patients will have allergies after eating these seafood, which will lead to inducing or aggravating their own conditions. Some patients after treatment can not eat during the recovery period, others are dog meat, beef, venison, mutton, longan and other tonic warm food.

Parsley, celery and some other food patients if long-term food causes their own light allergy, make the patients with fresh red spot lesions aggravated, so in peacetime patients should not eat. Some other spicy food, such as pepper, pepper, green onion, garlic and so on

In order to prevent the problem of port wine stains from becoming serious, we need to neutralize Qi and blood in our daily life, regulate our body, and develop good living habits. We should not stay up late, or do not work and rest on time. We should pay attention to maintaining a good attitude and do more exercise.

matters needing attention

It often appears at birth or shortly after birth. It usually occurs in the face, neck and scalp. Most of them are unilateral, occasionally bilateral, sometimes involving the mucosa. The initial damage was irregular in shape, with clear boundary, not higher than the skin surface. Capillary dilation could be seen, with partial or complete discoloration and smooth surface