What should be paid attention to in the treatment of vitiligo?

summary

Vitiligo is a skin disease caused by the loss of pigment on the surface of the skin. The main feature of the disease is the appearance of white spots of different sizes in any part of the human body. The onset of this disease generally occurs all over the world regardless of age, gender and race. What should we pay attention to in the treatment of vitiligo? Now let's take a look.

What should be paid attention to in the treatment of vitiligo?

First: due to the long treatment process of vitiligo, many patients will show anxiety, worry, worry, sadness, anger and other adverse emotional stimulation, which seriously affect the treatment effect. Therefore, patients should stabilize their own situation, establish good living rules, avoid the disorder of biological clock, neuroendocrine disorders, work and rest, and avoid overwork.

Second: try to avoid contact with phenols and phenolic compounds, such as hydroquinone monophenyl ether (a kind of substituted phenols), which is used as antioxidant of rubber. Often contact with rubber products, such as rubber gloves, rubber shoelaces, etc., which often cause local discoloration and white spots, and white spots damage in remote parts.

Third: avoid drug abuse. Vitiligo, a skin disease, many patients will use some common topical drugs to smear, and some patients are eager to treat the disease, and take some specific drugs to take, the final disease is not only not cured, but also a serious spread phenomenon

matters needing attention

Patients with vitiligo diet should be based on the recovery of melanin metabolism, in addition, appropriate supplement of the body's lack of trace elements and nutrition supply and demand. Vitiligo patients usually should eat more of the following food. Vitiligo patients usually eat some foods containing tyrosine and minerals, meat: such as beef, lean pork, animal liver, bean products, etc. Vegetables: radish, eggplant, winter bamboo shoots, agaric, kelp. Dry goods: black sesame, peanut, walnut, raisin and other food. Avoid some foods containing vitamin C, such as orange, apricot, hawthorn, cherry, strawberry, tomato and so on