Diet after cholecystectomy

summary

Cholecystectomy is a common operation in biliary surgery. It can be divided into antegrade (from the cystic duct) resection and retrograde (from the bottom of the gallbladder) resection. What is the diet after cholecystectomy?

Diet after cholecystectomy

It is suitable to eat the food with the function of promoting gall and defecation: sheep's hoof, burdock root, fig, walnut, sesame, day lily, sea cucumber. Poor appetite, eat red bayberry, yam, job's tears, radish, pond lice, Gongcai.

Should eat more anti infection, anti-cancer effect of food: buckwheat, mung bean, rape, Chinese toon, taro, scallion, balsam pear, lily, malantou, ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, needle fish.

Should eat more with anti biliary, gallbladder cancer effect of food: shark fin, chicken gizzard, buckwheat, job's tears, tofu flower, Hericium erinaceus.

matters needing attention

Cholecystectomy is divided into antegrade (from the cystic duct) and retrograde (from the bottom of the gallbladder). Antegrade cholecystectomy is less bleeding and easy to operate. However, when the inflammation is serious, the gallbladder adheres closely to the surrounding organs, and it is difficult to expose the cystic duct and cystic artery, the retrograde resection is appropriate. Sometimes it is necessary to combine the two.