Diet matching of patients with hypoglycemia

summary

Hypoglycemia, the emergence of this disease, need to take reasonable treatment, to avoid causing patients to be affected, hypoglycemia early reaction, will cause patients with blood sugar decline, lead to panic, lead to chest tightness, but also cause dizziness, physical weakness, in a state of hunger, then, hypoglycemia patients with diet is how?

Diet matching of patients with hypoglycemia

1. Eat both meat and vegetables, reasonable diet, ensure the intake of comprehensive and sufficient nutrients, so that the constitution gradually becomes strong from the delicate. 　　

2. If anemia is accompanied by low red blood cell count and insufficient hemoglobin, it is advisable to eat more food rich in protein, iron, copper, folic acid, vitamin B12, vitamin C and other "hematopoietic raw materials", such as pig liver, egg yolk, lean meat, milk, fish and shrimp, shellfish, soybeans, tofu, brown sugar, fresh vegetables and fruits. Correcting anemia is helpful to increase cardiac output, improve blood supply to brain, increase blood pressure and eliminate the adverse symptoms caused by low blood pressure. 　　

3. Lotus seed, longan, jujube, mulberry and other fruits, with the heart and blood, spleen and brain power, can be often eaten.

matters needing attention

At ordinary times, we need to pay attention to the occurrence of hypoglycemia, and pay attention to self-regulation methods, and in daily life, we should pay attention to reasonable health care, I hope you can understand the occurrence of hypoglycemia as soon as possible, should be nursed as soon as possible, so as to avoid more influence, at ordinary times, we need to pay attention to self-care, reasonable diet, and pay attention to adhere to treatment .