What does brain tumor drink good

summary

Brain tumor is a common malignant tumor in daily life. Because there are no obvious symptoms in the early stage, when people feel abnormal, they often have developed to the late stage. The immune resistance of patients with brain tumor is very low after radical operation or in the late stage. Appropriate nutrition can effectively improve the quality of life of patients with brain tumor and prolong the survival period. Today, let me learn from you what to drink for brain tumors.

What does brain tumor drink good

First: river fish: such as black fish, crucian carp, you can pot soup, put a piece of lean meat, and then add some Euryale ferox, Huaishan, Beiqi, jujube, longan, etc. Black carp can be steamed.

Second: grape: Resveratrol contained in grape can prevent normal cells from canceration and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, relieving thirst, strengthening stomach and diuresis. Sour and sweet grapes are more suitable for cancer patients after radiotherapy and surgery, and can be eaten frequently.

Third: kiwifruit: every 100 grams of fruit contains 50 mg of vitamin C, and its vitamin C content ranks first among fruits. Kiwifruit can protect the interstitial barrier, eliminate the carcinogens and prolong the survival of cancer patients. The kiwi fruit with sweet and cold nature has the functions of clearing away heat, promoting body fluid and promoting blood circulation. It is especially suitable for patients with breast cancer, lung cancer, cervical cancer and bladder cancer after radiotherapy.

matters needing attention

This article introduces the brain tumor drink for all patients, after reading the introduction of this article, we should know what brain tumor drink well, after lymph node cancer surgery, we should have a reasonable diet, many patients with advanced lymph node cancer will not want to eat, so as a patient's family, we should make reasonable adjustments to the patient's diet. In the diet, food should be diversified to ensure adequate nutrition, so that patients can eat food with full color, fragrance and taste.