Food for stomach diseases

summary

Modern people live under great pressure and eat irregularly. There are many patients suffering from stomach diseases. To treat stomach diseases, we need to pay long-term attention to our own diet and often eat some stomach nourishing food. Let's talk about the food for treating stomach diseases.

Food for stomach diseases

First: after the condition improves, can give less slag semi liquid diet, and then use soft food. With enteritis diarrhea should reduce fat, less or no gas producing food, such as milk, soybean milk, sugar and other food. A small amount of multiple meals, 5-7 meals a day, each meal should be less than 300 ml.

Second: in acute attack period, it is best to use clear liquid, such as rice soup, lotus root powder, peeled jujube soup, thin noodle soup, etc.; it is mainly salty food, and gradually increase milk and steamed egg soup after symptoms are relieved. Then use less residue light semi liquid diet, followed by less residue soft food. If accompanied by enteritis, diarrhea, abdominal distension, should try to use less gas and fatty food, such as milk, soymilk, sugar, etc.

Third: due to vomiting, diarrhea and large amount of water loss, it is advisable to drink sugar saline, supplement water and sodium, and facilitate the excretion of toxins; in case of water loss and acidosis, intravenous injection of glucose saline and sodium bicarbonate solution should be used.

matters needing attention

Gastric cancer is more common in antral gastritis than in body gastritis. Gastric juice analysis, gastric exfoliative cell examination, X-ray barium meal and gastroscopy, serum anti parietal cell antibody test and serum gastrin determination are helpful to the classification and diagnosis of gastritis. If early detection, timely treatment, may be cured. Pay attention to food hygiene, avoid food and drugs that stimulate the stomach, quit smoking, alcohol, all help to prevent the occurrence of chronic gastritis.