What are the methods of making wine with Ganoderma lucidum

summary

Ganoderma lucidum wine for drinking this method for many diseases are therapeutic, and different brewing methods, its efficacy also has different curative effect, therefore, this paper will share the common methods of Ganoderma lucidum wine as follows.

What are the methods of making wine with Ganoderma lucidum

Method 1: Ganoderma lucidum soaking rice wine formula: Ganoderma lucidum 90g, rice wine 500ml; preparation: cut Ganoderma lucidum into pieces, soak in rice wine for 10 days, then drink; usage: take the supernatant to drink, take it twice a day, 15ml each time; efficacy: This product is warm and sweet, suitable for people with chronic stomach disease. In addition, it can strengthen the spleen and stomach, help digestion, lower blood pressure, lower cholesterol and enhance immunity. Moreover, people suffering from diabetes and neurasthenia often drink Ganoderma lucidum bubble wine, which is also helpful for the treatment of the disease.

Method two: glossy ganoderma wine formula: 100 grams of Ganoderma lucidum, 1000 ml of good Baijiu or rice wine; method: wash and cut the Ganoderma lucidum, soak in wine, cover it, and drink it 7 days later. Use: 1 times a day, 10 to 20 milliliters every day.

Method three: Ganoderma ginseng wine formula: Ganoderma lucidum slice 50 grams, ginseng 20 grams, sugar 500 grams, Baijiu 1500 ml; method: put the above materials into gauze bags, put in Baijiu, seal soak 10 days after opening drinking; use: 2 times a day, 20 milliliters per time; efficacy: treat tuberculosis cough, sputum, lung deficiency, asthma, indigestion.

matters needing attention

After mastering the method of Ganoderma lucidum brewing wine described in this paper, we should also pay attention to avoid drinking other liquor products at the same time when drinking this wine.