What to eat after gastric cancer operation

summary

Gastric cancer is a malignant tumor originated from gastric mucosa epithelium, accounting for the third of all malignant tumors and the first of digestive tract malignant tumors, accounting for 95% of gastric malignant tumors. It can be seen that gastric cancer is a common disease threatening human health. So what is good to eat after gastric cancer operation?

What to eat after gastric cancer operation

First of all: a small number of meals, step by step, into the light and easy to digest liquid food, gradually transition to the general food.

Secondly, those who can eat should be given a high calorie, high protein and high vitamin diet, and the food should be fresh and easy to digest.

Finally, reduce the food with high fat and protein content and eat more green vegetables and fruits

matters needing attention

Staple food and side dishes should be soft and easy to digest, avoid eating hard, fried, strong tea, wine and other stimulating food.