What food does Behcet's disease eat

summary

Behcet's syndrome, also known as Behcet's disease, is a systemic immune system disease, belonging to a kind of vasculitis. It can damage many organs of human body, including oral cavity, skin, joint muscle, eyes, blood vessels, heart, lung and nervous system, mainly manifested as repeated oral and perineal ulcer, skin rash, erythema nodosum of lower limbs, iritis of eyes, esophageal ulcer, ulcer of small intestine or colon, joint swelling and pain, etc. Now let's see what food Behcet's disease eats.

What food does Behcet's disease eat

The principle of diet for patients with Behcet's disease should be light, small amount and many meals, and the food should be high in vitamins, high in calories, high in protein, easy to digest and residue free liquid.

We should give priority to liquid food, such as milk and chicken soup, avoid hard, overheated and irritating food, so as not to damage or aggravate oral ulcer and cause pain. At the same time, we should encourage patients to eat a small amount of slow food, increase nutrition, enhance physique and promote recovery.

Behcet's disease patients can not eat too greasy food, should choose light and humid products, such as mung beans, red beans, watermelon, wax gourd, coix seed and fresh vegetables and fruits, do not eat beef, mutton, dog meat, donkey meat and ginger, onion, garlic, pepper and other stimulating products, tobacco and alcohol can help warm brew, so should quit smoking and alcohol.

matters needing attention

During Behcet's disease, especially when the oral ulcer is serious, do not eat hard or high temperature food, so as to avoid damage to the wound. Should be liquid or semi liquid food is appropriate. I believe that from the above content, we have a deep understanding of the dietary principles of patients with Behcet's disease. In the face of this temporarily incurable disease, we must do a good job of nursing, in order to alleviate the disease, so that doctors can have more room for lasso treatment.