Diet of patients with cholecystitis

summary

In fact, a considerable part of the cause of cholecystitis is due to improper diet, so diet in the treatment process is also more worthy of attention and control. It can even be said that in the treatment of cholecystitis, dietotherapy also occupies a place. So, cholecystitis patients in the end how to healthy and correct diet, we will answer for you immediately.

Diet of patients with cholecystitis

(1) If it is acute cholecystitis patients with biliary colic, should immediately stop eating, intravenous supplement some needed nutrition, chronic or acute cholecystitis patients in the symptoms, after a certain remission, can add some light food or low-fat food, such as low sterol, high carbohydrate food, daily fat The best thing for patients is to limit their fat intake to 45 grams. 　　　　

(2) It can be supplemented with proper amount of vegetable oil (with cholagogic effect). Cholesterol should be limited to less than 300 mg per day. Carbohydrates should be 300-30g per day. Too much protein can stimulate bile secretion, too little is not conducive to tissue repair.

(3) Provide rich water-soluble vitamin C and B vitamins, but fat soluble vitamins A, e, K, carotenoids such as astaxanthin need bile secretion to participate in absorption, so according to the recovery of patients with appropriate supplement, in order to avoid the deterioration of the patient's condition. If it is necessary to supplement fat soluble vitamins A, e, K and carotenoids, intravenous injection should be adopted.

matters needing attention

Avoid chilli, curry, and other food with strong irritation, avoid coffee, strong tea.