What meat can chronic diarrhea eat

summary

Diarrhea is a common disease in children, it can lead to continuous diarrhea, make children weak, serious may also lead to dehydration, serious harm to children's health. Therefore, it is very important to prevent summer diarrhea in children. Let's share what kind of meat we can eat with chronic diarrhea.

What meat can chronic diarrhea eat

First: chestnut paste meal. Use 3 ~ 5 chestnuts, shell and mash, add water to make a paste, add sugar to taste and eat, 2 ~ 3 times a day, with warm antidiarrheal effect.

Second: Jiaomi soup. First, grind rice flour or milk cake into flour, stir fry until the color turns yellow, then add appropriate amount of water and sugar, and then burn into paste. After adding water, rice flour is heated again to form dextrin. Dextrin is easy to digest, and its carbonized structure has a good adsorption antidiarrheal effect.

Third: betel nut porridge: 5 grams of betel nut is ground into very fine powder, 5 ml of ginger juice and 20 ml of honey. When the porridge is cooked, add it and boil it several times. Hawthorn porridge: 20 grams of hawthorn, soup juice, into 50 grams of rice porridge, will be cooked and then add 20 grams of sugar, boil three or five.

matters needing attention

Through the above introduction of what kind of meat can be eaten for chronic diarrhea, I believe you now have a certain understanding of this. Frying, barbecue and other processing methods will lead to indigestion and diarrhea. Ham, sausage, pickles, instant noodles and other over processed junk food contain harmful ingredients, which will be eliminated by the intestinal tract, which is one of the factors causing diarrhea.