What food does eat fight nasopharynx cancer

summary

Nasopharyngeal carcinoma is a terrible disease. For patients with nasopharyngeal carcinoma, early detection and early treatment must be done. My uncle is suffering from nasopharyngeal carcinoma. We should also actively prevent nasopharyngeal carcinoma. Now I will tell you about what food to eat to fight against nasopharyngeal carcinoma.

What food does eat fight nasopharynx cancer

First, garlic can fight cancer and prevent cancer, which is an important achievement in cancer medicine research in recent years. The annual incidence rate of gastric cancer is lower by 1/7 than that of those who eat less than 3 kilograms of raw garlic every year.

Second: garlic has the same effect on preventing other cancers. Garlic is rich in alkanes, which can inhibit the proliferation of cancer cells relying on peroxide supply of oxygen. Garlic is also a good nutriment with the effect of strengthening brain and memory.

Third: the mustard oil and lysine contained in radish can react with a variety of enzymes to form pungent anticancer ingredients. At the same time, the hotter the radish is, the more the ingredients are, the better the anti-cancer performance is.

matters needing attention

Patients with nasopharyngeal carcinoma must have a positive and optimistic attitude to face and treat this disease. Lentinan contained in Lentinus edodes has many characteristics of enhancing immunity, such as strengthening natural killer cells. It is a special force in the immune system, and can recognize virus infected cells and cancer cells.