How to eat after IVF transplantation

summary

The technology of in vitro fertilization is to take out the embryo and then transfer the sperm to the uterus. Now let's talk about what to eat after IVF transplantation?

How to eat after IVF transplantation

First, it is suitable to eat more foods that can enhance the body's immunity, such as job's tears, sweet almond, water chestnut, oyster, jellyfish, yellow croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, Chinese yam, jujube, black tip snake, kidney bean, mushroom, walnut, turtle.

Second, regular diet, avoid overeating. Patients should chew and swallow slowly when eating. They should avoid drinking strong tea, liquor, strong coffee and eating spicy, too cold, overheated and coarse food, such as strong tea, coffee, cocoa, chocolate, pepper, etc.

Third, the diet should be light, easy to digest, soft, do not eat greasy food. In addition, we should pay attention to using less fat, cream and cooking oil in our diet. We should focus on boiling, stewing, stewing, stewing and steaming, and eat less or no fried food.

matters needing attention

Drink less liquor; do not eat moldy food, eat less pickled food; eat slowly, do not eat too hot food; avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc. Avoid fried, barbecue and other hot food.