How to make kimchi

summary

Many people like to eat Korean kimchi, but they can't make it. Here's how to make Korean kimchi. In the future, you can eat your own kimchi at home. How to make kimchi.

How to make kimchi

First: select fresh cabbage with bright color and no insect eye. After removing the root, gently separate the cabbage by hand, divide it into four parts, rinse and drain.

Second: put the cabbage in the container, sprinkle the salt evenly, press it gently with a flat plate to make the salt juice even, turn it up and down once in 6 hours, and then wash it with clean water after 6 hours, dry the washed cabbage naturally and control the water for use.

Third: peel the ginger, mash the garlic into mud, shred the radish, shallot and onion, cut the leek into sections, then put them all into the container, mix the cooked flour into paste, and then put in the right amount of shrimp oil, chili powder and shrimp sauce, stir well.

matters needing attention

Put the dried cabbage on the cutting board, evenly spread the seasoning on each layer of cabbage leaves from the inside to the outside, hold the whole cabbage tightly with the outermost leaves of cabbage, seal it in the jar, and ferment for 3-5 days.