What food does psoriasis patient eat better

summary

There is a classmate in our class suffering from psoriasis, because he needs special attention in diet, so his parents rented a house for me near the school. In order to take care of his diet, let's talk about what kind of food is better for psoriasis patients.

What food does psoriasis patient eat better

First: if patients with psoriasis have symptoms of anemia, they should eat more iron rich vegetables to ensure adequate iron in the body. The iron content of Flammulina velutipes was the highest, 20 times higher than that of spinach. It is rich in iron. At the same time, it is also rich in vitamin A, B1, C, protein, fat, colchicine and other nutrients, which can fully supplement the nutrition needed by the patient's body and is especially beneficial to the patient's health.

Second: carotene is very nutritious, psoriasis patients can eat some radish, but one time should not be too much. The dried radish is rich in vitamin B and high in iron; the carrot is rich in vitamin B and C, and it also contains an extra nutrient carotene, which is very beneficial to blood.

Third: psoriasis patients pay attention to eating habits, after dietary conditioning on psoriasis disease can play a very good role in adjuvant treatment. B1, C, protein, fat, colchicine and other nutrients can fully supplement the nutrition needed by the patient's body, which is particularly beneficial to the patient's health.

matters needing attention

In general, the patients with psoriasis diet should be light-weight, do not eat some spicy food, such as pepper, onion, ginger, garlic, and so on, there is to eat more green fruits and vegetables, you can also drink some fish soup to nourish the body.