How to eat raw beans?

summary

I'm usually busy studying, and I don't know much about common sense of life. Some time ago, my parents were not at home, and then I didn't have much food to eat. Later, when I saw beans in the refrigerator, I thought about fried beans. After eating beans for about three hours, my abdomen began to ache, and I had diarrhea, I had nausea and vomiting all the time, and then I went to the hospital for an examination. The doctor said that I was poisoned because I didn't stir fry the beans. Now I'm afraid. Let's share my experience with you.

How to eat raw beans?

Generally, after eating raw beans for more than ten minutes to four hours, the patient often feels abdominal discomfort, nausea, vomiting and diarrhea. Serious patients may have dizziness, headache, cold sweat, panic, chest pain, numbness of limbs and other poisoning phenomena, especially for children.

When cooking, beans must be fully heated and cooked. There are two substances in beans, which are harmful to human body, but they are easy to be decomposed and destroyed in high temperature. Usually, we should do a good job in food hygiene. When making beans, we should try to remove the silk at both ends and sides, because the toxin content in these parts is the highest.

Once the occurrence of bean poisoning, mild symptomatic treatment, timely supplement because of vomiting and diarrhea and loss of water. Moderate poisoning should be timely to the hospital treatment, take emesis, gastric lavage treatment, generally can quickly return to normal, will not cause other effects on the body.

matters needing attention

Before frying beans, try to use hot water to warm up, so as to prevent poisoning. Usually, pay attention to the hygiene of diet. If you can't make beans, try not to eat them, otherwise it will cause physical injury.