What cannot hepatitis icterus eat

Update Date: 2021-11-07 Source: Network

summary

The time from the onset of symptoms to jaundice is about a few days to two weeks. At the onset of the disease, patients often feel chilly and feverish, and their body temperature is about 38 ℃. A few patients can have high fever for several days. The more prominent symptoms are general fatigue, loss of appetite, nausea and vomiting, especially aversion to greasy food, bloated upper abdomen, yellow urine like strong tea, thin stool or constipation. So what can't hepatitis jaundice eat? What can I eat?

What cannot hepatitis icterus eat

First, hepatitis jaundice can not eat ginseng, eggs, pumpkin, spicy uncle, mustard, garlic, cinnamon, clove, fennel, onion, leek, ginger and other spicy products

Second, hepatitis jaundice can not eat glutinous rice, jujube, lychee and other sticky and greasy things, as well as potatoes, watercress and other easily flatulent food

Third, hepatitis jaundice should also avoid eating crabs, snails, mussels, persimmons, bananas, Brasenia, raw sweet potato, lettuce, balsam pear and other cold food.

matters needing attention

Patients with this disease need to pay attention to diet. Food should be fresh and delicious, light, easy to digest, suitable for hot and cold, non irritating, moderate, nutritious liquid food, semi liquid food, soft, pay attention to rest, avoid cold, exercise properly.