Health care products for sequelae of cerebral thrombosis

summary

Cerebral thrombosis is a kind of cardiovascular and cerebrovascular disease, which has a relatively high mortality rate after the occurrence of such disease, so we should do a good job in scientific treatment of cerebral thrombosis disease. In order to effectively help patients with cerebral thrombosis disease, let me share with you the health care products for sequelae of cerebral thrombosis.

Health care products for sequelae of cerebral thrombosis

First of all: you can eat some fruits with the effect of lowering blood pressure, which has an adjuvant effect on improving cerebrovascular disease. Such as Tizi, Emperor banana, xinqishi orange, papaya, watermelon, apple, etc.

Secondly: hyperlipidemia is the main cause of arteriosclerosis and cardiovascular and cerebrovascular diseases, diet is particularly important. For patients with cerebrovascular disease, fruits with extremely high nutrition and rich cellulose are most suitable for them, including sweet persimmon, citrus, Emperor banana, apple, watermelon, litchi, etc.

Finally: hawthorn is also a good choice for patients with cerebrovascular disease. Hawthorn contains a lot of vitamin C and trace elements, which can expand blood vessels, lower blood pressure, lower blood sugar, improve and promote cholesterol excretion and reduce blood lipid, prevent the occurrence of hyperlipidemia, and is very helpful for patients with cerebrovascular disease.

matters needing attention

I'm here to give you a warm tip: reduce the total amount of fat in the daily diet, increase polyunsaturated fatty acids, reduce animal fat, so as to reduce the synthesis of endogenous cholesterol in the liver. Vegetable oils, such as soybean oil, peanut oil and corn oil, should be used instead of animal oil in cooking. The consumption should be 25 grams per person per day and less than 750 grams per month.