Attention to diet of esophageal cancer

summary

Attention to the diet of patients with esophageal cancer we all know that a good diet habit plays a vital role in maintaining health, so for patients with esophageal cancer, diet is particularly important, because the typical symptom of esophageal cancer is difficulty in breathing and breathing, which can lead to poor eating and seriously affect the rehabilitation process of patients with esophageal cancer. So what should the diet of patients with esophageal cancer pay attention to? What should we pay attention to in our life? Now let's take a look.

Attention to diet of esophageal cancer

First: avoid eating polysaccharide, tobacco, wine, smoked food, moldy food, pickled cabbage and other bad eating habits.

Second: the diet should be light, not addictive, eat more foods rich in vitamins, trace elements and cellulose, add fresh vegetables, fruits, mushrooms, seafood, etc.

Third: esophageal cancer patients, when dysphagia occurs, should be changed to liquid food, chew slowly, eat less, forced backlog will also stimulate cancer cell proliferation, metastasis, bleeding, pain and so on.

matters needing attention

Pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red jujube, garlic and red vegetables as well as Auricularia auricula, which are tumor suppressants and can block the formation of cancer cells