What food can liver cancer patient eat

summary

My father is in poor health recently. He has lost appetite and no strength. He always feels nauseous after meals. He took him to the hospital for examination. The result is liver cancer. At present, he has recovered a little in the treatment stage. Do you have any experience in what food can liver cancer patients eat? Let's share with me what food can liver cancer patients eat.

What food can liver cancer patient eat

First, the recipe of patients with advanced liver cancer should pay attention to the color, aroma and taste of food, and enhance the patient's appetite. Given a non irritating and digestible diet, the temperature should be appropriate, the speed of eating should be slow, and some traditional Chinese medicine porridge, such as Astragalus porridge, dangshenjing porridge, red jujube porridge and so on, can tonify the spleen and replenish qi.

Second, total parenteral nutrition support should be given when necessary. When blood ammonia is high, protein should be limited or fasted. Carbohydrate is the main heat source. Fruits and vegetables can be used.

Third: in the diet of liver cancer patients, we need to pay attention to high protein, high calorie, high vitamin, low-fat food, such as lean meat, fish, eggs, dairy products, bean products, fresh vegetables and fruits, and limit the intake of animal oil.

matters needing attention

Abstinence: alcohol in the human body through the liver, the body's largest chemical plant to detoxify. Acetaldehyde produced in this metabolic process has great toxicity to human body, which can lead to cell damage, fat deposition in liver cells, inflammatory necrosis of liver cells, proliferation of fibrous connective tissue, and eventually lead to liver cirrhosis, some of which will turn into liver cancer.