How to eat bean paste

summary

Douban sauce is a kind of seasoning commonly used in condiments. It tastes fresh and slightly spicy. It can not only stir fry vegetables and cold mix, but also be made into various small foods. It is a kind of popular food. Many special dishes can be made with bean paste. Here are some methods.

How to eat bean paste

First, wash the fish with bean paste and cut 2 times on both sides of the fish. Add cooking wine and a little salt and marinate for about 20 minutes. Mince ginger and garlic, wash and cut scallion. Heat some oil in the pan, fry until golden on both sides, take out and set aside. Add a little oil, saute ginger and garlic, add hot bean sauce, stir fry until fragrant, then add water, sugar, cooking wine, soy sauce, put the fish before frying, cook for about 10 minutes until the soup is dry, put out the fish and put it on a plate, thicken the remaining soup with ether white powder water, sprinkle with sesame oil, sprinkle on the fish, and finally sprinkle with scallion.

Second: spicy tofu, first put tofu into a small pot to boil for a while, then cut into small pieces for standby. Wash the scallion and cut it into powder, cut the garlic into powder, put a little oil in the pot, stir fry the pepper slowly over low heat, after the pepper changes color, take it out; add the bean paste to stir fry the flavor, then add the bean curd to stir fry evenly, add a bowl of water to boil, cook for about 5 minutes, let the taste fully penetrate into the bean curd, add chicken essence to stir fry a few times; add the lake powder to stir fry evenly, put it out of the pot, and then sprinkle the scallion .

Third: Douban eggplant strip, wash eggplant and cut into strips; mix egg and dry starch into paste; soak pepper and chop into antler. Heat up the frying pan and heat the oil to 50%. Wrap the eggplant strips with egg paste one by one and put them into the oil pan. When the eggplant strips are golden, remove and drain the oil. Put oil in the pot, add bean paste, stir fry red oil, add onion, ginger and garlic, stir fry until fragrant, add eggplant strips, put a little water in a small bowl, add chicken essence, soy sauce, sugar, vinegar, salt and water starch, stir well, pour juice on Eggplant strips, stir fry a few times, put out of the pot and sprinkle with scallion.

matters needing attention

Add the rock sugar and stir fry until it melts. Add the bean paste and sweet flour paste and stir fry. When the sauce begins to become sticky, put the shredded meat in and stir fry continuously to make the sweet flour paste evenly stick on the shredded meat. Put the sauce out of the pot and sprinkle with scallions.