Pancreatic cancer diet

summary

Pancreatic cancer is a kind of digestive tract malignant tumor with high degree of malignancy and difficult diagnosis and treatment. About 90% of pancreatic cancer is ductal adenocarcinoma originated from glandular epithelium. The incidence rate and mortality rate have increased significantly in recent years. The 5-year survival rate is less than 1%, which is one of the worst prognosis malignant tumors. The early diagnosis rate of pancreatic cancer is not high, the operative mortality is high, and the cure rate is very low. The incidence rate of this disease is higher in men than in women. The ratio of men to women is 1.5 to 2:1.

Pancreatic cancer diet

One: pancreatic cancer should eat Porphyra, kelp, oyster, turtle, broccoli, banana, milk and other foods that can enhance the patient's immunity.

Second: pancreatic cancer eat more high protein foods, such as eggs, fish, meat, poultry, beans.

Third: pancreatic cancer should eat more anti-cancer analgesic effect of food, such as horseshoe crab, shark, seahorse, perch, clam, snail, walnut, malt, leek, balsam pear.

matters needing attention

So let me emphasize to you: the patients with this disease have greasy food and high animal fat food, such as fat meat, mutton, meat floss, shellfish, peanuts, walnuts Sesame, pastry, etc.; tobacco, wine, acid, hemp, spicy food, such as onion, garlic, ginger, pepper, pepper, etc.; moldy, fried, smoked, pickled food, such as salted fish, pickles, walnuts, peanuts, sunflower seeds Sesame, fried food, pastry, cream, ice-cream, etc.; not sticky and indigestible food, leek, celery and other coarse fiber food, such as coarse grains, corn, glutinous rice, etc.