What to eat to prevent renal cancer dietotherapy is the secret recipe to prevent renal cancer

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Kidney cancer is a serious disease that makes people look pale. How to prevent it? Dietotherapy is the secret recipe to prevent kidney cancer. Eat foods that can strengthen the body and fight cancer, such as mushrooms, barley, coix seed, water chestnut, Lentinus edodes and soybeans. Food with the function of decomposing carcinogen - nitrosamine, such as carrot, pea, Gracilaria lemaneiformis, pumpkin, legua and bean sprout.

What to eat to prevent renal cancer dietotherapy is the secret recipe to prevent renal cancer

First: water - water is the best "medicine" to prevent kidney cancer. Drinking more water can help reduce the incidence of renal cancer. Smokers are prone to cancer because a variety of toxic substances in tobacco cause long-term chronic stimulation of renal tubules and collecting ducts, leading to gene mutation in cells. Drinking more water can reduce the effective concentration of toxins and reduce the probability of gene mutation.

Second: Bananas - people who eat six to eight bananas a day have a nearly half lower risk of kidney cancer than people who don't eat them at all. Banana and other fruits and vegetables contain a lot of special antioxidant compounds, called phenolic plastics, which has a strong anti-tumor function, so it is considered that this kind of food has anti-cancer effect.

Third: carrot - its rich carotene can play the role of antioxidant, through the elimination of free radicals in the body, prevent lung cancer. Carotene in the body can be transformed into vitamin A, an indispensable nutrient for the human body, which can prevent normal cell canceration.

matters needing attention

Researchers from Karolinska Medical College in Sweden have inquired and analyzed the eating habits and conditions of more than 60000 women who have undergone mammography, and found that eating high-fat fish at least once a week can reduce the risk of kidney cancer by 74%. High fat fish include fish, such as salmon, herring, sardine and black carp, which live in the deep sea. The content of vitamin D in high-fat fish is 5 times higher than that in deep-sea fish oil, and the content of omega-3 fatty acids in deep-sea fish oil is about 20 times higher.