Acute epiglottis can eat pear

summary

Acute epiglottitis is a dangerous emergency, which may cause sudden asphyxiation and death. Therefore, doctors suggest that the public should be vigilant. Below to you got acute epiglottis to eat what good, what cannot eat at the same time?

Acute epiglottis can eat pear

1. Pear Chinese medicine believes that pear has the effect of producing body fluid and relieving thirst, relieving cough and resolving phlegm, clearing away heat and reducing fire, so it is very suitable for patients with fever and internal heat in winter. Especially for some autumn and winter lung heat cough, throat pain, stool dry knot and other symptoms of patients, Qiuli also has a very effective role in helping digestion, antipyretic diuresis.

2. Apple is a common fruit throughout the year, but different seasons to eat apples have different effects, in the dry winter eat more apples can not only effectively relieve constipation and other symptoms, but also can effectively treat sore throat and other symptoms. Chinese traditional medicine points out that Apple has the effects of Tonifying Spleen Qi, nourishing stomach yin, generating fluid and relieving thirst, moistening lung and heart. In daily life, eating a proper amount of Apple also has the effect of protecting cardiovascular and cerebrovascular health. Therefore, Apple has always been known as the God of cardiovascular health.

3. Kiwi fruit kiwi fruit is recognized as a healthy fruit, especially the vitamin content is the most abundant, and even it has the reputation of "king of vitamin C" and "king of all fruits". After research, it is found that kiwi fruit is not only rich in vitamin C, but also contains serum promoters. Appropriate consumption can help us stabilize mood and calm down. Chinese traditional medicine believes that kiwi fruit is sour, sweet and cold in taste. Proper consumption also has a very effective effect of generating body fluid, moistening dryness, relieving fever and getting rid of trouble.

matters needing attention

It is the most common in southern China. It is not only sweet and sour with slightly bitter characteristics, but also rich in juice and contains a lot of vitamin C. In addition, grapefruit is also rich in natural pectin, which can reduce the content of cholesterol, and also has a very effective absorption of calcium and iron.