What branch is mammary gland hyperplasia

summary

Hyperplasia of mammary glands is a proliferation of mammary epithelial and fibrous tissue, a retrograde degeneration of mammary duct and mammary lobule and progressive connective tissue growth. The incidence rate of breast hyperplasia is higher than that of other breast diseases. What is more, today, let me talk about what is the breast hyperplasia.

What branch is mammary gland hyperplasia

The first: mammary gland hyperplasia wants to see Department of gynaecology mammary gland. B-ultrasound examination: B-ultrasound examination has the characteristics of safety, convenience and economy, with the development of science and technology. The resolution of B-ultrasound is greatly improved, which can quickly and accurately find small lesions, and can effectively check out the abnormal situation of the breast. It also plays a very important role in the diagnosis of breast hyperplasia.

Second: breast X-ray examination: breast X-ray can easily find early and small changes of breast hyperplasia. But the breast of adolescent and lactation women is more sensitive to X-ray, so often irradiation, may lead to breast cancer. Doubt oneself got mammary gland hyperplasia how should undertake effective examination? Before 30 years old, can undertake X-ray examination every year, after 30 years old, 2 years examine more appropriate.

Third: breast magnetic resonance examination: high price, long time, specificity and other factors cause the breast magnetic resonance examination is not popular. Although the sensitivity of breast MRI is relatively high, compared with the above two methods, it still has its own limitations, so it has little effect on the diagnosis of breast hyperplasia.

matters needing attention

The diet principle of mammary gland hyperplasia should pay attention to eat more alkaline food, improve their own acidic constitution. The cancer of mammary gland hyperplasia is not easy to form in weak alkaline human body. If you can balance your pH, the risk of cancer will be greatly reduced. Weak alkaline food such as red bean, radish, apple, cabbage, onion, tofu, etc.; medium alkaline food: dried radish, soybean, carrot, tomato, banana, orange, strawberry, prune, spinach, etc.; strong alkaline food: grape, tea, kelp, lemon, etc.