Dietary contraindications for ankylosing spondylitis

summary

Ankylosing spondylitis is a chronic progressive inflammatory disease which mainly invades the spine and involves sacroiliac joint and surrounding joints. Now let's take a look at the dietary taboos of ankylosing spondylitis. What else can we eat?

Dietary contraindications for ankylosing spondylitis

First of all, you can eat some foods that can resist rheumatism and dispel cold evil, such as garlic, pepper, fennel pepper, scallion, etc.

Secondly, fruit food: some fruit foods have good health effects, such as chestnuts, which can play the role of tonifying kidney, strengthening tendons and bones.

Finally, the appropriate supplement of some legumes, such as soybeans, soybeans, black beans, can have a good auxiliary effect on the treatment of ankylosing spondylitis. Legumes are rich in trace elements and protein, which can promote the metabolism of muscles, joints and bones.

matters needing attention

Strengthen physical exercise, reasonable life rules, keep a happy mood to improve the immune function of the body. Avoid the invasion of wind cold dampness evil, prevent cold and infection.