What dietotherapy does nasopharyngeal carcinoma patient eat
summary
My father has chronic rhinitis, and later found out that there is nasopharyngeal carcinoma, nose often uncomfortable, but also always nosebleed, the whole body is not strong. Now my father is hospitalized, and I am responsible for taking care of him. Do you want to know what dietotherapy patients with nasopharyngeal carcinoma eat? Let me share with you what dietotherapy nasopharyngeal carcinoma patients take.
What dietotherapy does nasopharyngeal carcinoma patient eat
Diet 1: when eating green vegetables, you should buy them and eat them as you like. It's better not to stay overnight to avoid the lack of vitamins and other nutrients. Therefore, patients with nasopharyngeal carcinoma should not eat vegetables and fruits that are not fresh.
Diet 2: we can eat more protein rich food in our daily life, which is good for our condition. Nasopharyngeal carcinoma patients should eat more protein content of food. Such as chicken, duck, fish, meat and other meat food, high quality protein content, can often eat, but should be careful not to overdose.
Diet 3: beans are also an ideal source of protein. You can often eat tofu and drink Soybean milk. It can not only accelerate the recovery of trauma caused by radiotherapy, chemotherapy and surgery, but also enhance the body's immunity, which is conducive to the recovery of health as soon as possible after surgery.
matters needing attention
Warm reminder: the diet should be balanced, eat more vegetables and fruits, eat less or no salted fish, salted vegetables, bacon, preserved meat and other food containing nitrosamines, not spicy food, not excessive drinking. Especially in patients with nasopharyngeal carcinoma during radiotherapy and chemotherapy, often appear dry mouth, dry throat, loss of appetite, nausea and vomiting. Traditional Chinese medicine believes that this is due to deficiency of Qi and Yin and excessive heat toxin. It should be avoided to be irritated by heat toxin. The food should be light and easy to digest, nutritious and delicious.