Autologous hematopoietic stem cell transplantation for lymphoma

summary

Grandfather used to make a living by helping others decorate. He did it from his youth until last year. In August last year, grandfather often felt very tired. He would sweat a lot at night and have a fever every two days. Moreover, he lost a lot of weight. Uncle was not at ease, so he took grandfather to the hospital for examination. As a result, he was diagnosed with lymphoma. Later, after treatment, my grandfather's condition improved. The next topic I want to talk about is autologous hematopoietic stem cell transplantation for lymphoma.

Autologous hematopoietic stem cell transplantation for lymphoma

First: the diet of lymphoma patients, patients with chemotherapy and chemotherapy often appear protein consumption increases, the body presents negative nitrogen, at this time should supply sufficient protein, maintain the body nitrogen balance. Daily diet intake of high-quality protein food, such as eggs, milk, yogurt, fish and shrimp, poultry, bean products, etc., alternate eating three meals a day. Eggs and milk are rich in protein, which is the main source of protein supply; yogurt can supplement protein and help digestion. In addition, you should eat staple foods such as rice, noodles and cereals to supplement calories.

Second: such diseases are generally treated with radiation, and are generally treated with local radiation, so as to prolong the life of patients and reduce their suffering.

Third: if radiotherapy is not available for some reasons, drugs can be used. First, cyclophosphamide, doxorubicin and vincristine can be used, and then prednisone or dexamethasone can be used to reduce the symptoms of vomiting.

matters needing attention

Finally, I would like to remind you that: (1) avoid coffee and other exciting drinks. (2) Avoid onion, garlic, ginger, cinnamon and other spicy food. (3) salt and sugar restriction: the intake of salt should not be too much. According to the differences in dietary habits, the daily intake of salt for adults should be 3-10 g, and the maximum should not exceed 15 G. Sugar should be eaten as little as possible to prevent diseases without affecting the absorption and utilization of other nutrients.