Diet of patients with renal failure

summary

My uncle checked out renal failure. He didn't dare to eat anything during this period of time. It looks so painful. Everyone has lost a lap. My family is very worried. Let's share the common problem of diet of patients with renal failure!

Diet of patients with renal failure

(1) Sodium intake: low salt diet should be taken when edema occurs, so as not to aggravate the edema. Generally, the amount of salt per day should not exceed 2G. Pickled food should be prohibited, and monosodium glutamate and alkali should be used less. When edema subsides and plasma protein is close to normal, normal diet can be restored.

(2) Protein intake: in renal failure syndrome, a large amount of plasma protein is excreted from the urine, and the body's protein is reduced, resulting in protein malnutrition. Hypoproteinemia causes plasma colloidal osmotic pressure Therefore, in the absence of renal failure, high-quality protein diet (1-1.5g / kg * d), such as fish and meat, should be given at the early and extreme stages. It is helpful to relieve hypoproteinemia and its complications.

(3) Fat intake: Patients with renal failure syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc. Therefore, we should limit the intake of animal viscera, fat meat, some seafood and other foods rich in cholesterol and fat. 　

matters needing attention

The patient is weak and has poor resistance. The patient should not eat raw, cold, hard and deteriorated food, fast on alcohol and spicy and pungent condiments. Try not to eat at the stall outside. Pay attention to keep warm and rest to avoid getting cold and aggravating the disease.