Often epigastric pain after eating?

summary

Stomachache is a common disease in our life. It not only damages our body, but also greatly affects our quality of life. Stomachache, also known as epigastric pain, is caused by exogenous evil Qi, internal injury, visceral dysfunction, etc., which leads to qi stagnation, loss of stomach support, and pain in the epigastric region near the bone. Often epigastric pain after eating? Let's talk about it

Often epigastric pain after eating?

Six Yin external attack cold, dampness, heat and other external evil, can not only be a single disease, but also can invade the body, through the mouth and nose in the guest stomach, or through the skin, meridians inside the stomach, with the stomach Tongzhi phase knot, resulting in stomach qi block, blood flow is not smooth and pain. Because of the insufficiency of spleen and stomach function, the external defense is not solid, so it is very easy to be attacked by the six evils. Stop in the middle Jiao, block Qi, Qi and blood running is not smooth, induce or aggravate epigastric pain.

It is the will of the spleen that is hurt by emotion. Excessive consideration and indecision make the temper depressed and the stomach qi can not be dredged; The liver Qi is depressed, and the Qi is blocked, which affects the function of the spleen and stomach; Or because of mental stimulation factors such as trouble, emotional disobedience, or even anger or impatience,

Eating disorder, overeating, excessive stomach intake, stagnation of stomach, corruption and incompetence; Stagnation of food, damage to the spleen and stomach, stomach qi stagnation; Or because of weakness, old age and white failure and stomach deficiency, food into difficult, accumulation in the stomach; Or due to different regions, seasons and living habits, the food is rough and stiff, or it is too hot and too cold, and the multiple factors are stomach diseases,

matters needing attention

Green plum porridge: green plum 10g, citrus peel 10g, tangerine peel 10g, white rice 60g. Boil the green plum, citron peel and tangerine peel in water, then add them to the pot with white rice to cook porridge, twice a day. Erhua tea: 3 grams of green plum, 3 grams of dry rose slices. Pour in boiling water and drink instead of tea.