Diet of senile cerebral infarction

summary

Cerebral infarction is a common disease, which not only poses a great threat to human health and life, but also brings great pain and heavy burden to patients, families and society. In life, many patients are troubled by it for a long time, so that patients can not live and work normally. What should we pay attention to the diet of elderly patients with cerebral infarction?

Diet of senile cerebral infarction

The patients with cerebral infarction should often drink water, especially in the morning and evening. This can dilute the blood and prevent thrombosis.

Limit the fat intake, which is also the diet precautions of cerebral infarction. Reduce the total fat and animal fat in the daily diet. When cooking, use vegetable oil instead of animal oil, such as soybean oil, peanut oil, corn oil, etc.

Pay attention to cooking materials, in order to increase appetite, you can add some vinegar, tomato sauce, sesame sauce when cooking. Vinegar can be seasoned, but also accelerate the dissolution of fat, promote digestion and absorption, sesame paste high calcium content, often eat can supplement calcium, to prevent cerebral hemorrhage has certain benefits.

matters needing attention

Do not eat too much salt. Patients with cerebral infarction should use less salt. They should eat a low salt diet with 3 grams of salt per day. They can add salt after cooking and mix well.