Symptoms of poisoning after eating bad eggs

summary

Eggs are a kind of food with high nutritional value, and it is very simple and fast to make delicious food with eggs. Therefore, many families often prepare some eggs at home for eating. Due to the fierce oscillation of transportation, the yolk membrane breaks, resulting in mechanical yellowing; Or stored for a long time, bacteria or molds invade into the egg body through the eggshell pores, and destroy the protein structure, resulting in loose yellow and thin and turbid egg liquid. Let's take a look at the symptoms of poisoning after eating bad eggs.

Symptoms of poisoning after eating bad eggs

1. You can't eat moldy eggs. Some eggs are drenched or damped, which will wash off the protective film on the surface of the eggshell, so that bacteria invade the inner surface of the egg and become moldy. As a result, there are black spots and moldy on the eggshell. This kind of egg is not suitable for purchase and consumption.

2. Do not eat cracked eggs. In the process of transportation, storage and packaging, due to vibration, extrusion and other reasons, some eggs will cause cracks and cracks, which are easy to be invaded by bacteria. If they are stored for a long time, they are not suitable for eating.

3. You can't eat sticky eggs. Because of long storage time, the yolk film becomes weak from tough. If the yolk is close to the eggshell, you can still eat it if the part is red. However, if the egg film is close to the eggshell and doesn't move, it is dark black outside the skin, and there is a peculiar smell, you should not eat it again.

matters needing attention

1. Do not clean bulk eggs before storage, because there are not only pores but also a thin film on the eggshell. The film will be destroyed during the cleaning process. On the contrary, bacteria are easy to enter the eggs through the pores, speeding up the deterioration of the eggs. There is no need to clean the brand boxed eggs, because these eggs are cleaned, disinfected and coated in the factory, which can ensure the quality of eggs. 2. The storage temperature is 5 ℃ ~ 7 ℃, that is to say, it can be stored in the refrigerator. If you buy a whole box of eggs, you'd better put them in the refrigerator together with the box to ensure the freshness of the eggs to the greatest extent. In the refrigerator, eggs can be stored for up to two months, but within 10 days, the quality of eggs is the best. 3. Put the egg in the sharp place, because the air chamber of the egg is located at the round end of the egg, and put the round end up to avoid yellowing and prolong the storage time. 4. Eggs are not easy to move repeatedly, especially in hot weather. Eggs taken out of the refrigerator should be eaten as soon as possible and should not be put back into the refrigerator, because when eggs are cold and hot again, small water droplets will be produced on the surface, and bacteria will attach to the surface of the eggshell. When they are put back into the refrigerator, bacteria will continue to breed and invade the eggs, causing the eggs to be damaged.