What symptom should notice after esophagus cancer operation

Update Date: 2023-03-10 Source: Network

summary

It is believed that esophageal cancer is a common cancer. In recent years, the incidence rate has been increasing. It ranks second in the digestive system cancer. Esophageal cancer is one of the most common diseases in surgery. It is mainly manifested as progressive dysphagia, sternal pain, stuffiness and discomfort, eating obstruction, and progressive wasting. In order to relieve the pain of patients, we need to master the common sense of postoperative nursing of esophageal cancer. Let me introduce it to you. Let's have a look. I hope it can help you.

What symptom should notice after esophagus cancer operation

First of all, we should pay attention to diet care, eat more light, nutritious, easy to digest food, and pay attention to the color, aroma, taste and shape of food, so as to enhance appetite and ensure nutrition; eat some food with the function of nourishing blood and Qi, so as to improve the body's disease resistance.

Second, psychological nursing should be carried out to comfort patients, eliminate tension, fear, depression, depression and other psychology, and patiently explain the treatment. If the patient's condition permits, walking and recreational activities can be organized to make the patient in the best physical and mental state during chemotherapy.

Third: finally, for patients with esophageal cancer, we should seize the opportunity to comprehensively increase nutrition for patients, give them soft food or semi liquid food with high protein and high vitamin, and make full use of their gastrointestinal absorption function to supplement nutrition, so that patients can have a better physical condition.

matters needing attention

Can not eat spicy, spicy, smelly, wake up stimulating food, because these foods can also cause esophageal spasm, so that patients have discomfort. For patients with esophageal cancer who can not eat at all, we should adopt the method of intravenous high nutrition to input nutrients to maintain the needs of the patient's body.