What does uterine cancer eat good

summary

Nowadays, many female friends are suffering from gynecological diseases, and uterine cancer is no exception. It makes patients live in pain and suffering all day. Therefore, in order to cure uterine cancer, in addition to cooperating with doctors to do a good job in treatment, they also need to make efforts in diet. A good diet can promote the recovery of the disease. Now let's share the knowledge about what to eat for uterine cancer.

What does uterine cancer eat good

First: prevention and treatment of chemotherapy, radiotherapy side effects of food: tofu, pig liver, black carp, crucian carp, cuttlefish, duck, beef, pheasant, hawthorn, plum, mung bean, FIG.

Second: to eat shark fin, sea cucumber, mackerel, black fungus, mushroom, mushroom, light vegetable, broad bean.

Third: vegetables containing selenium, sulfur and other organic compounds: onion and garlic are rich in sulfur, selenium and sulfoallyl cysteine, which can help detoxify the liver and prevent the occurrence of liver cancer. According to large-scale research in the United States, garlic can not only prevent heart disease, but also reduce the incidence of colorectal cancer. People who eat three cloves of garlic a week are one third less likely to suffer from colorectal cancer than those who don't.

matters needing attention

For this disease: for patients with uterine cancer, it is very important to supplement protein, so in addition to eating more milk and eggs at ordinary times, vegetables, fruits and other food can not be less. In these foods also contain plant protein, and like vitamins, minerals are also a lot of content.