What does pancreatic stone patient eat good

summary

Pancreatic stone is also known as pancreatic stone. In recent years, the rate of detection of pancreatic stones has increased due to the increase of incidence of chronic pancreatitis and the increase of various imaging methods. The incidence rate of pancreatic stone disease reported at home and abroad is different. The detection rate of pancreatolithiasis in foreign countries accounts for 30% - 60% of chronic pancreatitis in the same period, while the detection rate in China is relatively low, about 10%. This may be due to the fact that chronic alcoholic pancreatitis is less than biliary diseases in China. Now I'd like to share with you what to eat for patients with pancreatic stones.

What does pancreatic stone patient eat good

1. Raw materials of Rabdosia rubescens syrup: 1500 g Rabdosia rubescens, appropriate amount of sucrose. Preparation method: rubescens into the pot, add water to cover the medicine, boil over high fire, simmer, take the medicine juice every 2-3 hours, filter. Decocting the juice for two times, combining the filtrate, adding appropriate amount of sucrose, concentrating it to 300 ml with gentle fire, and then forming syrup.

2. Hedyotis diffusa tea raw materials: fresh Hedyotis diffusa 25g, licorice 10g, green tea 3G. Production method: first, boil the first two ingredients for a while, then brew green tea with boiling water.

3. It's not good to eat less greasy food and high cholesterol food, such as eggs and animal liver.

matters needing attention

Close observation and monitoring of vital signs. Reduce pancreatic secretion, anti shock, supplement fluid, strengthen nutritional support: maintain water and electrolyte balance and supplement heat. Antibiotics inhibit pancreatic enzyme. Early application of pancreatic enzyme inhibitors in severe patients. Inhibit pancreatic enzyme synthesis. Spasmolysis and pain relief symptomatic treatment