Can Sjogren's syndrome eat royal jelly

summary

With the arrival of winter, more and more people are suffering from Sjogren's syndrome in our life. Once it appears, it will bring harm to the patient's body. If the patients want to be treated as soon as possible, they should pay more attention to their daily diet. Can Sjogren's syndrome eat royal jelly?

Can Sjogren's syndrome eat royal jelly

First of all, royal jelly is rich in vitamin B and high-quality protein, especially royal jelly acid with strong bactericidal power; in addition, royal jelly can promote hematopoietic function, increase hemoglobin, promote growth and improve disease resistance for developing children.

Secondly, the diet of patients with Sjogren's syndrome should be sweet, cool and moist. They should eat more nourishing yin and heat clearing liquid, such as Douchi, Luffa, celery, red pedicel, day lily, and fruits, such as watermelon, orange, fresh pear, etc. when their mouth is dry, they can often contain plum juice, Tibetan fruit, or various kinds of sour plum juice, lemon juice and other fluids.

Finally, don't eat spicy, fragrant, dry and warm food, such as wine, tea or coffee, fried food, mutton, dog meat, venison, ginger, onion, garlic, chili, etc. smoking is also a common dietary taboo for Sjogren's syndrome.

matters needing attention

The food taboo of Sjogren's syndrome should be sweet, cool and moist. In life, we should eat more food to nourish yin, clear away heat and generate body fluid. We should avoid eating spicy and hot drinks and food, so as to prevent dryness from damaging body fluid and aggravating the disease.