Psoriasis can't eat what, eat what

Update Date: Source: Network

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One of my buddies, recently, a lot of white things grow on his neck, but also fall off the debris, very itchy. Go to the hospital to see a doctor to know is psoriasis, after treatment has improved, so psoriasis can't eat what to eat? Now let's take a look at it!

Psoriasis can't eat what, eat what

Diet 1: seafood and other fish and shrimp aquatic products should be eaten carefully, for fear that allergic reaction may affect the disease; seafood flavor, fish and shrimp, cattle, dogs, horses, mutton and heavy fishy things, especially sows, boar, chicken and so on; beef and mutton, fatty meat products should be forbidden to eat, such hair is a taboo in the diet of psoriasis, eating too much will affect the therapeutic effect of psoriasis, expand the range of disease It's all around. In the daily life of patients with psoriasis, I can eat more fresh vegetables and fruits, but do not eat those hair food, or delicious seafood.

Diet two: spicy food, psoriasis patients should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis. Spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc. Pickled products, pepper, cumin, pepper, sauce, cinnamon, fennel, mustard. Psoriasis patients had better eat less stimulating food, such as cold raw spicy food.

Diet 3: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper, etc. it is recommended to eat fresh fruits and vegetables, such as apples, pears, bananas, oranges, fresh green leafy vegetables, tofu, balsam pear and other light diet. Psoriasis in daily life, it is best not to eat onion ginger garlic, and it is best to eat less salt or monosodium glutamate.

matters needing attention

On this, I would like to remind you: Patients with psoriasis should not eat ginger, coriander, kohlrabi, Toona sinensis, pepper and so on. It is recommended to eat more fresh fruits and vegetables, such as apples, pears, bananas, oranges and other fresh green leafy vegetables, tofu, balsam pear and other light diet.