A thing that eats oil disgusts how to return a responsibility
summary
Now there are more and more people suffering from this kind of disease. I feel sick when it comes to greasy things. My daughter especially likes fried food, such as fried dough sticks or fried chicken legs. Whenever I see my child eating with relish, I always feel sick and vomit, especially I don't like to smell fried food. That's why my child and I have great differences, I also wonder why I did this. I went to the hospital for a general examination, but I didn't find any problems. What should I do if I eat greasy food. Let's take a look at the following.
A thing that eats oil disgusts how to return a responsibility
First: 1. When eating greasy food, there is nausea and vomiting. You should avoid eating greasy food again, otherwise it will cause a great burden on the stomach and intestines, leading to strong nausea. Avoid strenuous exercise, drink a few mouthfuls of warm water properly, which can help relieve the feeling of nausea and effectively stimulate the gastrointestinal tract to secrete digestive juice to digest food.
Second: you can drink barley tea in an appropriate amount. Barley tea contains trace elements, amino acids, unsaturated fatty acids and dietary fiber needed by the human body. It has a certain effect of nourishing and warming the stomach, and can also relieve the greasiness in the body. Drinking a cup of Pu'er tea one hour after a meal can also relieve the greasy nausea.
Third: when eating greasy food is disgusting, you can drink some vinegar appropriately, which can help to decompose high protein or high-fat food and promote digestion. You can also eat onion, hawthorn, pitaya, celery, pineapple and so on, because these foods can play a role in solving greasy.
matters needing attention
Try not to eat too much greasy food in life, otherwise it will affect the secretion of digestive juice, leading to indigestion. After dinner, you should walk around properly, and massage the abdomen, which is conducive to promoting the digestion of food.