Who should not eat ginkgo

summary

Ginkgo contains a variety of nutritional elements, in addition to protein, fat, sugar, also contains vitamin C, vitamin B2, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgo phenol, polysaccharide and other components. General people can eat ginkgo, but the following people should not eat ginkgo. Let's share some knowledge about who should not eat ginkgo.

Who should not eat ginkgo

First, children should not eat ginkgo. 1. Overdose of raw food or fried food can cause poisoning, especially in children. 2. Children can be poisoned if they eat 7-15 pieces raw, and the toxicity will be reduced after frying, but they can not eat too much at one time. Children under 5 years old should not eat ginkgo. Generally, it's best not to take it for a long time.

Second: those who have real evil should not take it. Excess pathogen, a term of etiology and pathology, refers to the solid syndrome caused by the invasion of external pathogens or the block of phlegm fire, blood stasis, insect accumulation, food accumulation and water dampness, as opposed to deficiency syndrome. Such as red face, coarse Qi, swelling, abdominal pain, constipation, thick and greasy tongue coating, strong pulse and so on.

Third: pregnant women should not eat ginkgo. 1. Ginkgo taste sweet, slightly bitter, astringent, warm, a small poison. 2. Ginkgo contains a certain amount of cyanoside, which is very easy to poison fetal nerves after taking it. The differentiation of the fetus in the mother depends on the normal development of its nerves, so it is likely to damage the limbs of the developing embryo and lead to deformity. 3. Excessive consumption of ginkgo, there will be fever, vomiting, diarrhea, convulsions, limb stiffness, skin cyanosis, mydriasis, even coma and other poisoning phenomenon, so it is not appropriate to excessive, excessive consumption, women should not eat.

matters needing attention

Warm tips: Ginkgo contains certain toxicity, remember not to eat raw. Although the toxicity is reduced after cooking, eating too much is also harmful to the body. Children and pregnant women had better not eat ginkgo. If you eat by mistake, first aid should be gastric lavage or bowel catharsis. Normal saline or glucose solution was injected intravenously to dilute the toxic concentration of blood and treat dehydration. Egg white and activated carbon were also given. At the same time, give symptomatic treatment: convulsions were given antispasmodic agents, purplish red face were given oxygen, respiratory stimulants, and artificial respiration.